The Order: The Pimento Dog
This hot dog from Boonedogs, which opened during the pandemic, is pure Southern hospitality. It’s all-beef, made by a local butcher and topped with homemade pimento cheese made with Duke’s mayo, pickled red onions, bacon bits, and, yes, fried green tomatoes. The latter are more reminiscent of a delicate tempura than a coarse southern breading, and the kick of spice in the pimento cheese sneaks up on you. The bartender also makes a mean Old-Fashioned because this is, after all, bourbon country.
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